← CollectionCream Cake Collection
The Heirloom Pear
Vanilla bean, poached pear, toasted hazelnut.
A delicate vanilla bean sponge layered with brown butter cream, slow-poached Anjou pear, and a whisper of toasted hazelnut praline.
Ingredients
Organic flour, Cultured butter, Madagascar vanilla, Anjou pear, Hazelnut, Cane sugar
Allergens
Dairy, Gluten, Eggs, Tree nuts
ServesPienet kakut · 6–8
Choose a size
$85.00
1
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