
The Heirloom Pear
$85Vanilla bean, poached pear, toasted hazelnut.

A small studio devoted to sculptural cakes, slow patisserie, and the quiet luxury of things made by hand.

Vanilla bean, poached pear, toasted hazelnut.

70% single origin cocoa, salted caramel center.

Wild strawberries, champagne reduction, mascarpone.

Every cake leaves our studio with the marks of being made by hand — a slight asymmetry, the faintest fingerprint of cream. We bake in small batches, with cultured butter, single-origin chocolate, and produce from growers we know by name.
Visit the atelierFor weddings, milestone moments, and private commissions — every sculpture is a response to a story, designed in close conversation with you.
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