Made by hand, in small batches.

Vanilla bean, poached pear, toasted hazelnut.

70% single origin cocoa, salted caramel center.

Wild strawberries, champagne reduction, mascarpone.

Lavender, lemon curd, swiss meringue.

Earl grey infusion, wildflower honey, bergamot bloom.

72-hour laminated butter croissants — half dozen.